First Look Inside Sora Sushi & Seafood Buffet: Menu Stations, Decor, and Route 9 Upgrades
Sora structures its pricing to balance high wholesale seafood costs against high customer volume. Lunch runs lighter, focusing primarily on sushi rolls, basic nigiri, and hot stir-fries, while the evening and weekend dinner buffet services unlock the high-ticket shellfish arrays, snow crab legs, and prime sashimi selections.
| Service Tier | Weekly Schedule | Adult Pricing | Primary Station Highlights |
|---|---|---|---|
| Weekday Lunch | Mon, Fri: 11:30 AM, 3:30 PM | $25.99 | Maki rolls, hot dim sum, basic nigiri, full hibachi bar |
| Weekday Dinner | Mon, Thu: 4:30 PM, 9:30 PM | $39.99 | Raw oysters, fresh sashimi bar, steamed mussels, ribs |
| Weekend Dinner Buffet | Fri 4:30 PM, 10:30 PM; Sat, Sun All Day | $48.99 | Snow crab legs, whole sashimi fish, roast duck, raw oyster bar |
Child pricing runs on height brackets rather than age, a standard industry practice designed to eliminate disputes at the host stand. Children between 3.5 and 4.5 feet tall dine for approximately half price, while toddlers under three feet eat free of charge.
