Inside Crab House Times Square: Menu, Plating, and Seafood Boil Visual Tour
Raw commodity costs for marine protein have fluctuated sharply over the past three years. Operating within the high-rent corridor of Times Square dining forces adjustments in both portion sizes and base covers. Understanding the ledger helps avoid sticker shock when the check lands.
| Dining Format | Typical Base Cost (2024, 2026) | Included Proteins & Portions | Operational Pace & Conditions |
|---|---|---|---|
| All-You-Can-Eat Tier | $85, $105 per person | Snow crab clusters, head-on shrimp, mussels, clams, sides | Strict 90-minute limit; no leftovers packed to go |
| Signature Seafood Bucket | $65, $80 (serves 1, 2) | 1 lb snow crab, 1 lb headless shrimp, 2 corn, 2 potatoes | À la carte pacing; standard table turnover |
| Premium Tail Combo | $110, $135 (serves 2) | 2 lobster tails, 1.5 lb snow crab, 1 lb king crab, sausage | Single large boil bag delivery; high-ticket margin |
For single diners or duos who want deliberate dining without speed eating, the à la carte seafood bucket pricing offers better control. The all-you-can-eat package requires rapid shelling to break even against retail seafood rates. Automatic service charges of 18% to 20% are frequently applied to parties of four or more, a standard operational hedge for high-turnover Midtown establishments.
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