Nyc Restaurant Week Summer 2026 Reservations Open: Dates, Participating Spots, and Rush
The program maintains a three-tiered pricing framework designed to accommodate diverse venue formats. Rather than a flat, across-the-board rate, participating spots classify their offerings into $30, $45, or $60 categories. These tiers generally split between two-course lunch specials and full three-course dinner menus.
The $30 tier primarily serves casual neighborhood bistros and midday lunch services, consisting of an appetizer and entree. The $45 price point bridges high-end lunch programs at upscale establishments with approachable dinners in outer-borough hubs. The $60 tier covers premium three-course dinner seatings at marquee culinary rooms, complete with dessert.
Diners must review menus carefully to avoid common dining-week pitfalls. While the baseline rates are fixed, supplementary fees add up quickly. Common restaurant practices include:
- Protein Surcharges: Prime cuts like ribeyes, branzino, or imported scallops often carry mandatory $12 to $22 upcharges.
- Beverage Pairings: Prix-fixe rates cover food only. Cocktails, wine pairings, tax, and an automatic 18% to 20% gratuity are billed separately.
- Restricted Selections: Some kitchens replace their standard house specialties with cost-controlled, bulk-prepared dishes like roasted chicken or pasta pomodoro.
