Who Really Makes Trader Joe's Kringle? the Truth Behind the Viral Dessert
Q1: Does Trader Joe's make its own Kringle?
A1: No. Trader Joe’s outsources its entire Kringle inventory to O&H Danish Bakery, a third-generation heritage commercial bakery based in Racine, Wisconsin.
Q2: Why does the Kringle taste different from one store visit to another?
A2: Variations stem from freshness and handling. Trader Joe's receives Kringles frozen and thaws them on retail racks. A box sitting on the display for four days will taste noticeably drier than a freshly unpacked delivery. Reheating in a hot oven restores the original flaky texture.
Q3: How many servings are in one Trader Joe’s Kringle?
A3: A standard 24-ounce Kringle provides approximately 12 generous servings. Because the pastry is dense, rich, and high in butterfat, smaller slices paired with bitter coffee are typical.
Q4: Can I buy a flavor out of season at Trader Joe's?
A4: No. Individual stores only receive the designated seasonal flavor on active distribution. To get an off-season flavor, you must order directly from the O&H Danish Bakery website at retail catalog pricing.
