Why Your 4Oz Meat Portion Isn't What You Think: the Gram Conversion Reality
Dietary consistency rarely breaks down over high-level macronutrient ratios; it breaks down on the kitchen scale. Treating 4oz as an interchangeable term for raw and cooked proteins introduces systematic tracking errors that compound over weeks of meal preparation.
Four dry ounces will always be 113.4 grams on a calibrated scale. Remembering that thermal cooking strips up to a quarter of that weight in water allows you to structure portion targets with absolute mechanical clarity. By standardizing your weigh-ins around raw metrics and switching scale displays from ounces to grams, you eliminate nutritional guesswork entirely.
Tags:
